When I first began cake artistry, combining my profound appreciation for art history and everything CAKE, I couldn’t help but fall in love with one particularly enchanting figure, the notoriously frivolous and timelessly celebrated Queen of cake herself, Marie Antoinette.
After years of creating this beloved Lady of Versailles, I have immortalized her in a design that beautifully depicts her magnificence and regality, embellished with the imperial motifs of ribbon, the queen bee and the noble swan.
A cake as stunning and creatively detailed as this, is certain to knock the socks (or heads) off of anyone within its very presence!
This coveted three day Master Class will demonstrate an intricately det
"Qu'ils Mangent du Gateau !"
Cake Opera Co. reserves the right to change terms and conditions if requiredHow to carve out a triple barrel “skirt” cake
• How to form the substructure of the figure
• How to create facial features, bouffant hairstyles and articulated hand gestures.
• Simple techniques to achieve ornate appliqués
• How to create a swan ornament.
• How to create a galleon ship headpiece.
• Cake Opera Co. apron
• A class booklet of each lesson taught in class accompanied with diagrams and artist
• Cake Opera Co. Master Class Certificate
Welcome English Scone Breakfast
Champagne and Cake Farewell